Cabernet Sauvignon

Category:

Dry white wine

Vineyard area:

Vižinada, Istria

The age of the vineyards:

15 – 15 year

Vineyard height:

250 – 300 m

The soil composition:

deep red soil – loose structure, clay, composed of limestone

Yields:

5 t/ha

Vinification:

20 to 25 days of maceration with fermentation on wild yeasts at temperatures between 23 and 25 °C in stainless steel

Aging:

15 months of maturation in barrique barrels

Aging in bottle:

6 months

Analytical data:

alcohol: 13.5 %, total acidity: 5.6 g/L, pH: 3.45, residual sugar: 1.8 g/L